Best Baked Mac And Cheese Recipe With Velveeta

Directions preheat oven to 350 degrees.

Best baked mac and cheese recipe with velveeta. Melt margarine in a large saucepan. Stir in flour salt and pepper until smooth. Butter used with flour as the base of the roux which is a thickening agent flour mixed with melted butter to make the roux salt and pepper. Melt the remaining butter.

Directions cook pasta according to directions on box then drain well. Needless to say with a nickname like cheese her baked mac and cheese is definitely the best around. Sometimes mac and cheese with a crispy baked top can t be beat. Pour cheese sauce over macaroni.

Cook macaroni according to directions and drain. Pour into a casserole dish and. Add the bread. Sign up log in my feed articles meal planner new pantry ready recipes new browse yummly pro guided recipes new smart thermometer.

Transfer macaroni to a greased 1 1 2 qt. The best baked macaroni cheese velveeta recipes on yummly baked macaroni cheese baked macaroni cheese gluten free baked macaroni cheese. Unrated 120 this is a completely unpretentious down home macaroni and cheese recipe just like my grandma and mom always made. Bread crumbs bacon cheese noodles velveeta cheese half half macaroni cheese muffins bestfoods dijon mustard shredded cheddar cheese all purpose flour hellmann s or best foods real mayonnaise and 3 more.

Cook and stir for 2 minutes or until thickened. Velveeta mac and cheese ingredients 2 cups cooked pasta traditionally elbow macaroni is used but shells also known as conchiglie cavatappi or bow. Add cubed velveeta and continue to whisk until the cheese is melted and smooth. Remove from heat and stir in the shredded cheeses and macaroni.

Return pasta to pot and add cheese milk and pepper. Ingredients 2 cups elbow macaroni cooked and drained 1 2 cup kraft shredded cheddar cheese 6 ritz crackers crushed add all ingredients to list. By melinda steele stcyr. Add flour and whisk together.

If you re a baked mac and cheese lover just pop the mac and cheese into a casserole dish top with some extra cheese and bread crumbs and bake at 350 f for about 20 30 minutes or until the top turns golden crispy and crunchy. Add chunks of velveeta and allow to melt. Add milk and whisk gently until smooth. Bring to a boil.

Whisk in milk and cook over medium heat until mixture starts to bubble and thickens. Old school mac n cheese rating. Add the cheeses stirring until cheese is melted.